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With a gross domestic product of $548.6 billion and projected growth of 3.7 percent in 2025, the United Arab Emirates (UAE) ranks as the second-largest economy in the Arab world, with substantial consumer spending driven by high per capita income.
This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented products to Vietnam.
For marketing year (MY) 2025/26, Turkiye’s production of wheat and barley, most of which are dry farmed, is forecast lower year-over-year because of drier-than-normal weather conditions.
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.
Weekly summary of U.S. export sales activity for key commodities.
India has extended the policy of unrestricted imports of yellow peas at zero duty until March 31, 2026. On May 30, 2025, the Ministry of Finance (MoF) issued a custom notification continuing the import duty exemption on yellow peas through March 31, 2026.
Post forecasts MY2025/26 China's corn production at 298 MMT, up 3 MMT from MY2024/25, while imports are projected at 8 MMT, up 1 MMT year-over-year but still well below historical levels.
In 2024, Côte d’Ivoire’s imports of U.S.-origin food and agricultural products grew to $42 million, up 121 percent compared to $19 million registered in 2023.
Consistently ranking as the top Southeast Asia destination for U.S. consumer-oriented agricultural products, the Philippines presents a resilient market for U.S. food and beverage products, supported by a young workforce with high disposable income, a growing middle-income consumer base, and remittances from overseas workers.
Romania continues to be a growing market for U.S. food and agriculture exports. Romania’s total resident population was just over 19 million people as of early 2024, representing a marginal decrease from the previous year, with about 48 percent still living in rural areas.
This report provides an overview of Senegal’s food and agricultural market, based on engagements with major retailers, importers, processors, and food service operators throughout the country.