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On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China.

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.

On September 6, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Notification No. F. No. Std/SP-08/A-1.2020/N-01 to amend the Food Safety and Standards (Labeling and Display) Regulations (2020).

Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.

On September 22, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published the draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations (2021).

On October 20, 2021, Israel passed its proposed tax for soft drinks, concentrates, and powders (HS 20.09, 21.06, and 22.02).

Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.

On October 4, 2021, the Consumer Protection Agency (PROFECO) announced that nine brands of instant soup would be temporarily removed from the market due to noncompliance with Mexican labeling laws, namely misleading declarations regarding product content, or because of high levels of ingredients perceived to pose health risks, such as fats, salt, sugar, and calories.

The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.

On August 27, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its website the proposal to amend the Food Safety and Standards (Advertising and Claims) Amendment Regulations (2018), to introduce claims made on additional categories of edible vegetable oil.

On September 8, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published draft regulations for packaged vegan food products.

On September 2, 2021, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Fortification of Foods) First Amendment Regulations (2021).