China: China Notifies Code of Hygienic Practice of Producing for Prepared Meat Products

On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China. Comments on the measure may be submitted to China’s SPS Enquiry Point (sps@customs.gov.cn) by January 14, 2022. There is currently no published date for implementation of the standard. This report contains the original text of the draft standard and an unofficial translation.