Hong Kong: Hong Kong Remains a Vital Market for Consumer-Ready Food Products from the United States

The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences. This report compares the survey findings with trade data and shows the U.S. market share of the most consumed staple food products in Hong Kong. This comparison demonstrates that the Hong Kong market still offers attractive opportunities for U.S. agricultural exports for both local consumption as well as re-export trade.