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Attaché Report (GAIN)

Mexico: Exporter Guide

Exports of agricultural and related products to Mexico totaled USD 18.6 billion and accounted for a 47 percent increase in the last ten years.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism, business travel and consumer spending.
Attaché Report (GAIN)

Egypt: Exporter Guide

Egypt’s hotel, restaurant, and retail food sectors are growing in 2018 thanks to a budding recovery in tourism and consumer spending.
Attaché Report (GAIN)

Morocco: Citrus Annual

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....
Attaché Report (GAIN)

South Korea: Exporter Guide

South Korea’s imports of American food and agricultural products in 2018 through October totaled $7.9 billion, up 16.8 percent from the same period of the previous year.
Attaché Report (GAIN)

India: Oilseeds and Products Update

The soybean production estimate for marketing year (MY) 2018/19 (Oct-Sept) has been revised down from 11.5 million metric tons (MMT) to 11.3 MMT to indicate slightly lower than expected....
Japan’s Ministry of Health, Labour and Welfare held its second and third public discussions on the handling of food products derived from genome editing technology on October 15 and November 19, 2018,
Attaché Report (GAIN)

Mexico: Dairy and Products Annual

Fluid milk production in Mexico continues its steady growth as it works to supply its processing sectors, particular its ever-growing cheese production.
Attaché Report (GAIN)

Morocco: Pasta Product Ingredient Requirements

This report contains an unofficial translation of Morocco's requirements for pasta products.
Attaché Report (GAIN)

Morocco: Flour Fortification Requirements

This report contains an unofficial translation of Morocco’s requirements on flour fortification.
Attaché Report (GAIN)

Morocco: Bakery Flour Requirements

This report contains an unofficial translation of Morocco’s flour requirements for bread and pastries, some types of which require bakers to use domestic common wheat flour as opposed....
Attaché Report (GAIN)

Morocco: Pasta Product Ingredient Requirements - Exception

This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina....