Morocco: Pasta Product Ingredient Requirements - Exception

  |   Attaché Report (GAIN)

This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina of common wheat may be used. This measure has not been notified to the WTO. 

Morocco: Pasta Product Ingredient Requirements - Exception

Exporting, Regulations & Requirements
Morocco, Near East
Processed Food Products

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