Morocco: Bakery Flour Requirements
This report contains an unofficial translation of Morocco’s flour requirements for bread and pastries, some types of which require bakers to use domestic common wheat flour as opposed to imported flour. In 2018, the U.S.-Morocco FTA provided first-come, first-serve market access for 1,903 MT of U.S. common wheat products (e.g., flour, groats, etc.), which increases two percent annually. Morocco imports 250 MT annually of common wheat products from the EU, Oman, China, and Lebanon, but has yet to import any such products from the United States since the FTA’s implementation in 2006.
