Egypt: Exporter Guide
Egypt’s hotel, restaurant, and retail food sectors are growing in 2018 thanks to a budding recovery in tourism and consumer spending. Sources forecast demand increasing, with growth reaching 15 to 20 percent by 2021 as tourism and consumer purchasing power recover. U.S.-origin consumer-ready products face competition from other origins benefitting from more favorable trade relationships (i.e., free trade agreements). In 2017, U.S. consumer-oriented products exports to Egypt were largely beef livers and other beef offal, milk products and food preparations.
