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Post estimates a decline in production and export of table grapes, apples, and pears due to moderate temperatures and unexpected rainfall during the summer, which ultimately decreased yields.
Chile has consolidated its reputation as one of the main players in the global food industry. According to Chilealimentos A.G. (Chile’s Food Processors Association) food sales in Chile reached $44.4 billion in 2020, which represents a 7.8 percent decrease of sales compared to 2019, and Chilean domestic food sales reached $27 billion in 2020.
For marketing year (MY) 2021/22, Post forecasts 230,000 hectares (ha) of wheat planted area totaling 1.4 million metric tons (MMT) of wheat production, which represents a 2.56 percent increase over MY2020/21 due to high price expectations.
This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.
There is no commercial production of Genetically Engineered (GE) crops in Chile, with the exception of seeds for re-export.
While there are many avocado varieties planted in Chile, mainly destined for the domestic market, Hass avocado planted area reached nearly 90 percent of the total 30,143 hectares (ha).
This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.
This report provides an overview of the hotel, restaurant, and institutional food service (HRI) sector in Chile and outlines current market trends, including the best product prospects.
In the winter of MY2020/21 rainfall was abundant, especially in the month of June and climatic conditions during the spring have been favorable, thus fruit producers are expecting higher production...
In Marketing Year (MY) 2020, Chilean dairy production increased by 6.3 percent totaling 1.3 billion liters.
For MY2020/21, Post projects Chilean almond production to reach 11,000 metric tons (MT), and exports to increase to 9,500 MT or 35 percent, assuming unchanged planted area...
This report provides an overview of Chile´s Decree 977 of 1997 of the Ministry of Health, also known as the Sanitary Regulation for Food Products (RSA by its name in Spanish) related to human health.