Germany: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Berlin   |   (011-49-30) 8305-1150

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products. In 2017, U.S. exports of agricultural products to Germany reached USD 2.6 billion. Largest segments were soybeans, tree nuts, Alaskan pollock, wine, beef, and other consumer oriented products. This report provides U.S. food and agriculture exporters with an analysis of 2017 market trends in the Hotel, Restaurant and Institutions (HRI) Food Service Sector, along with guidelines for market entry for 2018 on.

Germany: Food Service - Hotel Restaurant Institutional

Exporting
Europe and Eurasia, Germany
Fish and Seafood, Oilseeds, Soybeans, Tree Nuts, Wine, Beer and Spirits

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