Browse Data and Analysis

Côte d'Ivoire's wine market is a growing, and set to further expand thanks to the takeoff of a modern and internationally well connected middle class. At the same time, urbanization is expanding alongside a dynamic retail market offering U.S. wines a potentially attractive export destination.

This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

MY 2014/15 (Aug/July) rainy season started normally in May for most selected countries but a long pause during June and July could reduce countries’ initial targets.

MY 2014/15 (Aug/July) rainy season started normally in May for most selected countries but a long pause during June and July could reduce countries’ initial targets.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.