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In Spain, wine is an important part of the economy, society, landscape, culture and gastronomy. Spain boasts the world’s largest vine area and is the third largest wine producer in the European Union (EU), after France and Italy.
This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification. Compared to 2023, this report contains new country-specific certificates as well as updated links to relevant information sources and contacts.
This report is an update of GAIN report SP2023-0036. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Effective October 1, 2024, authority for Spanish import controls of agricultural products for human consumption has been transferred from the Ministry of Health to the authority of the Ministry of Agriculture, Fisheries and Food (MAPA).
Argentine wheat production in marketing year (MY) 2024/2025 is forecast up at 18.6 million tons, 600,000 tons higher than USDA’s official estimates as a result of higher planted area. Exports in the same period are projected up at 12.4 million tons...
In 2023, Spain imported $2.2 billion of agricultural and related products from the United States. Outside the European Union Member States, the United States was the fourth largest origin of agricultural and related imports.
Spain is one of the world’s largest markets for fish and seafood. In 2023, Spain was the fourth largest importer of fish and seafood in the world after the United States, China, and Japan.
Colombia is the largest South American market for U.S. agricultural products and the seventh-largest market for U.S. food and beverage exports globally. Since the U.S. – Colombia Trade Promotion Agreement (CTPA) was implemented in 2012, U.S. agricultural exports have grown by more than 235 percent to a record $3.7 billion in 2023.
Argentine imports of consumer-oriented food and beverages in 2023 are projected to remain at 2022 levels, due to continuing economic uncertainty, weak consumer spending, and the expectation of another year of high inflation.
This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.
This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
This report includes technical requirements and export certificates for the export of food and agricultural products to Argentina. It complements the Food and Agricultural Import Regulations and Standards Annual Country 2023 Report