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This report provides an economic and market overview and practical tips for U.S. companies exporting to Morocco.
Post expects Morocco’s Tangerine/mandarin production for MY 2023/24 to reach an estimated 950,000 metric tons, increasing 3 percent over MY 2022/23, orange production should increase by 5 percent over the previous year to 820,000 MT, while lemon/lime production will reach 40,000 MT.
Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products. No GE products have been developed or commercialized for local production in Morocco. GE products are not allowed for human consumption.
The Ministry of Agriculture, Livestock and Food (MAGA) has a regulation in place for the approval of biotech crops.
Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.
The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.
On July 14, 2023, Guatemala notified G/SPS/N/GTM/75, corresponding to the Regional Technical Regulation (RTCA) 67.04.79:23, providing specifications for yogurt.
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for agricultural imports.
Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.
The HRI report provides U.S. agricultural exporters current information on market trends and the best product prospects for the Guatemalan market.
In response to wheat prices that have surged in recent months and to build stocks, the Government of Morocco introduced a support program for the import of 2.5 million MT of common wheat.
In 2022, supermarkets, hypermarkets, and independent food stores continued adding locations, but retail volume sales fell versus 2021.