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On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
On October 25, Japan initiated vaccinations of healthy hogs to combat the spread of Classical Swine Fever (CSF), the first such vaccinations since 2006.
Government of Japan published the official English translation of the revised Act on Japanese Agricultural Standards (JAS), amended on June 16, 2017.
On October 10, 2019, Japan notified the World Trade Organization (WTO) of proposed amendments to Japan’s Food Sanitation Act regarding raw materials for utensils, containers and packaging....
On October 17, 2019, Japan announced plans to strengthen enforcement of phytosanitary certificate requirement (PCR) for agricultural imports and to revise the PCR exemption list for imports....
On October 3, 2019, Japan notified the World Trade Organization (WTO) of draft amendments to Japan’s Plant Protection Act regarding phytosanitary certificate requirements.
In MY2019/20, Spanish cotton planted area remained at similar levels compared to MY2018/19.
Among Japanese food industry sectors, the Home Meal Replacement (HMR) sector, or Sozai in Japanese, has shown the highest rate of growth in recent years, with sales reaching a record....
Japan’s annual biofuel target of 500 million liters (crude oil equivalent) for the transport sector was reached on time in 2017 and continues unchanged this year.