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Attaché Report (GAIN)

Netherlands: FAIRS Export Certificate Report

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
Attaché Report (GAIN)

Netherlands: Exporter Guide

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.
Attaché Report (GAIN)

EU-28: Crop Update

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
Attaché Report (GAIN)

Netherlands: Food Service - Hotel Restaurant Institutional

The turnover of the Dutch foodservice market in 2018 was valued at USD 23.7 billion, up by almost 6 percent.
Dutch food company, HAK, introduced Nutri-score logos on their products on September 1, 2019, which the company says will enable consumers to make healthier choices when buying food.
Attaché Report (GAIN)

Caribbean Basin: Retail Foods

The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
Attaché Report (GAIN)

United Kingdom EU: EU28 Crop Update

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
Attaché Report (GAIN)

Netherlands: Retail Foods

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.