Browse Data and Analysis

Colombian coffee production is forecast to remain at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21, due to the highly successful replanting program...

Thanks to FAS Bogota’s engagement with Colombian port authorities and coordination with USDA agencies, Colombia’s local food safety authority released six containers of U.S. food products...

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

In Fiscal Year (FY) 2017 (October to September), total Colombian food and agricultural imports were valued at $5.6 billion.

SaborUSA is a non-traditional marketing campaign that promotes U.S. food and beverages in Colombia.

Colombia remains open to the adoption of biotech-derived commodities. Area planted of GE (genetically engineered) corn reached its highest adoption rate this past year.

Line graphic illustrating the effects of the U.S. - Colombia free trade agreement which went into effect in 2012.

Infographic showing U.S. agricultural exports to Colombia in 2016. Total U.S. agricultural exports reached $2.4 billion.

As a result of renovated plantations and favorable weather conditions, Colombian coffee production reached historical high levels of 14.6 million bags....

Colombia’s biofuel production decreased in 2016 as a result of difficult weather conditions that affected its main feedstocks (sugarcane and palm oil).

On August 8, 2017, the Colombian Agricultural Institute (ICA) sent an official letter to the Animal and Plant Health Inspection Service (APHIS) informing the phytosanitary requirements....

SaborUSA is a non-traditional marketing project that uses television promotions, an interactive website, a smartphone application and social media to promote U.S. food and beverages in Colombia.