Browse Data and Analysis

The following is a list of documents required for seafood exports to China.

On August 4, 2014, China notified to the WTO G/SPS/N/CHN/686 Notice on Adjusting Requirements of Wood Packaging Materials of Imported and Exported Goods.

The State Council Duty Committee (SCDC) released its 2015 tariff implementation plan which takes effect on January 1, 2015.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

As Guangdong is entering into winter and spring, a new series of outbreak of avian influenza is looming in the province with one death case reported.

On April 20, 2011, China released the National Food Safety Standard of Maximum Levels of Mycotoxin in Foods (GB 2761-2012), which became effective on October 20, 2011.

On November 13, 2013, China released the National Food Safety Standard of Maximum Levels of Contaminants in Foods (GB 2762-2012), which became effective on June 1, 2014.

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.

On December 22, 2014, The Chinese National People’s Congress published the Second Draft of its Food Safety Law for public comments.

On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.

On August 2, 2010, China's Ministry of Health notified to the WTO the National Food Safety Standard on National Food Safety Standard - Standards for Uses of Food Additives as G/SPS/N/CHN/308.

Renowned American chef Rick Bayless visited Chengdu from June 25-28, 2014 as part of the U.S. Diplomatic Culinary Partnership Program.