China: Culinary Diplomacy Program Gives Chengdu a Taste of the USA

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Renowned American chef Rick Bayless visited Chengdu from June 25-28, 2014 as part of the U.S. Diplomatic Culinary Partnership Program. ATO Chengdu and the Consulate’s Public Affairs Section organized a culinary showcase and competition among eight local executive chefs in Chengdu that enabled Chef Bayless to explore Chengdu's rich culinary culture and share his unique American approach to cooking.

China: Culinary Diplomacy Program Gives Chengdu a Taste of the USA

Exporting, Trade Shows
East Asia and the Pacific, China

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