Browse Data and Analysis

Post forecasts that MY 2015/16 orange production in Morocco will increase by 5 percent compared to the previous year, registering 918,120 MT on a planted area of about 55,804 hectares...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

This report provides clarification of the certification requirements for U.S. dairy and dairy product exports to Morocco.

This report details the steps which US exporters must navigate in order to successfully place their product in the Dominican market.

This report provides an update of the list of certificates required to export U.S. food and agricultural products to Morocco.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.

Despite legislation limiting importation of genetically modified raw materials, the regulatory framework to implement that legislation never been finalized.

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley

With over $1.3 billion in U.S. agricultural products exports to the DR, the country represents the sixth largest market for U.S. agricultural products in Latin America.

Biotechnology continues to be a politically sensitive subject in Morocco. In 2008, Morocco circulated a draft law to regulate the introduction, use, and marketing of biotech products.

Dominican imports of dairy products exhibited strong across-the-board growth in 2014.

The Dominican Republic is now the fifth largest market for U.S. consumer oriented products in the Western Hemisphere with exports reaching $485 million in 2014.