Browse Data and Analysis

Guatemala continues to be a net importer of both yellow corn and rice. Corn area and production in MY2024/2025 are forecast to slightly increase to keep up with increased consumption for both food and feed; the avian sector keeps steady growth at 3-4 percent annually.

The 2023 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2023 calendar year.

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

Corn production in 2023/2024 is forecast to increase slightly, despite a reduction in planted area, as commercial farmers look positively at 2023 average record prices of $625/metric ton (MT) at the wholesale markets.

Guatemala continues to be a net importer of both yellow corn and rice. Corn area and production in MY2022/2023 are forecast to shrink one percent as some commercial farmers have decided not to plant corn given record high increases of more than 100 percent in fertilizer costs (mainly urea) and a nearly 90 percent increase in oil prices.

Post projects corn and rice production for Guatemala for the 2021/2022 marketing year.

Guatemala is close to being self-sufficient in white corn production, and harvested area continues growing. Guatemala is a net rice importer, and harvested area is shrinking.

This report was updated to reflect certification requirements for pet food, table eggs and egg products.

This report was updated to reflect certification requirements for pet food, table eggs and egg products.

Production for Marketing Year (MY) 2020 is forecast at 2.02 million metric tons (MT), 1 percent above MY2019: a slight increase in area but yields continue at a very low 2.05 MT per hectare (Ha).

According to new data and a recent crop assessment tour, Guatemala’s corn production is steadily dropping.

On July 12, 2018, Guatemala announced new phytosanitary requirements for U.S. non-processed agricultural goods that will allow many more U.S. agricultural products to enter the market.