Browse Data and Analysis

This report provides an overview of the hotel, restaurant, and institutional food service (HRI) sector in Chile and outlines current market trends, including the best product prospects.

In the winter of MY2020/21 rainfall was abundant, especially in the month of June and climatic conditions during the spring have been favorable, thus fruit producers are expecting higher production...

In Marketing Year (MY) 2020, Chilean dairy production increased by 6.3 percent totaling 1.3 billion liters.

For MY2020/21, Post projects Chilean almond production to reach 11,000 metric tons (MT), and exports to increase to 9,500 MT or 35 percent, assuming unchanged planted area...

This report provides an overview of Chile´s Decree 977 of 1997 of the Ministry of Health, also known as the Sanitary Regulation for Food Products (RSA by its name in Spanish) related to human health.

The United States is the second largest supplier of U.S. consumer-oriented products to the Chilean retail industry, shipping a record of $699 million in 2019.

For marketing year (MY) 2020/21, due to favorable climatic conditions and increasing planted area, Post estimates a 12.1 percent cherry production increase over MY2019/20, totaling 286,000 metric tons

In Marketing Year (MY) 2019/20, Chilean table grape production decreased due to drought, and thus, raisin production and exports are expected to follow.

During the first four months of 2020, U.S. exports of agricultural products to Chile increased by 4.4 percent over the same period in 2019, totaling $335.3 million, pushed by an import surge...

Chile’s Agricultural and Livestock Service (SAG) Streamlines Import Control Procedures for Products of Animal Origin due to the COVID-19 pandemic.

In Marketing Year (MY) 2019/20, Chile’s fresh apple and pear supplies dropped due to a decline in planted area and drought.

Chile has consolidated its reputation as one of the main players in the global food industry.