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Taiwan is the fifth largest export market for U.S. organic products, reaching over $90 million in sales in 2019.
The U.S.-Japan Organic Equivalency Arrangement will be extended to livestock products on July 16, 2020.
The coronavirus pandemic (COVID-19) has shaken the Costa Rican economy, and there is great uncertainty over about how quickly it will recover.
Germany is by far the biggest market for food and beverages in the European Union. The food retail sector is saturated, highly consolidated, and competitive.
India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health & wellness.
On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.
On May 6, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) related to the Food Safety and Standards...
New Zealand is an attractive market for U.S. pet food exports. Although New Zealand exports a large amount of pet food, there is also strong import demand, with US$120 million imported in 2019.
On April 10, 2020, the State Administration of Market Regulation (SAMR) Certification and Accreditation Administration of China (CNCA) announced it is soliciting feedback in preparation to revise...
As of March 2020, Uzbekistan liberalized the cotton market with a presidential decree. Starting from the 2020 harvest season, State regulation of cotton production, price and mandatory sales plan...
Ukraine is a developing country with a market-oriented economy. Following several years of recovery from the 2014 – 2015 economic crisis, the retail food sector has recently demonstrated slow growth.
Consumer demand in Bulgaria for organic foods and beverages has grown in recent years due to economic stability, improved purchasing power, and growing popularity for products perceived as healthful.