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Kenya’s hotel, restaurants and institutional (HRI) sector is growing rapidly and attracting local and international brands.
Chicken meat production has nearly tripled in the past 5 years due to significant and successful public and private programs and investments.
Agricultural biotechnology constitutes an opportunity, as non-governmental and governmental organizations have been working to encourage its integration in the Haitian economy in recent years.
Wheat consumption in Haiti during Marketing Year (MY) 2018/2019 (July 2018/ June 2019) is forecast at 430,000 metric tons (MT).
Kenya’s imports of consumer-oriented food products grew at an annual average rate of 12.6 percent between calendar years (CY) 2013 and 2017.
FAS/Nairobi forecasts a stagnation in Kenya's coffee production in marketing year (MY) 2018/2019 due to the start of a production slump that is associated with coffee’s biennial bearing cycle.
FAS/Nairobi forecasts a 30 percent increase in Kenya’s sugar production in marketing year (MY) 2018/2019 following a recovery from drought in the main sugarcane growing areas.
FAS/Nairobi forecasts an increase in Kenya’s corn, wheat and rice imports due to a widening domestic supply deficit during the marketing year (MY) 2018/2019.
This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.
This addendum accompanies the 2017 Agricultural Biotechnology Annual, and lists 2017 capacity building and/or outreach activities that relate to plant and animal biotechnologies.
Genetically engineered (GE) Gypsophila will likely reach the market before Bt cotton and Bt corn, as GE Gypsophila is not subject to national performance trials (NPTs) stipulated in the....
This report contains technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK), including information on applicable laws....