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Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.
The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.
Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.
Spanish tourism is rapidly recovering from the effects of the pandemic and reaching pre-pandemic levels. Demonstrating a definitive return to pre-pandemic normality, 2023 has seen stabilization in the growth of the Hotel, Restaurant and Institutional (HRI) sector.
In response to wheat prices that have surged in recent months and to build stocks, the Government of Morocco introduced a support program for the import of 2.5 million MT of common wheat.
Spain: Spanish Swine and Pork Production Driven Down by Lower Exports and Animal Welfare Regulations
Spain’s swine sector expects a continued downward trend in swine and pork production in 2023 and 2024 to slightly less than 5 million tons of pork and below 55 million heads slaughtered.
For MY 2023/24, lower area and poor yields are expected to push production levels well below the previous year’s levels.
In 2022, Spain imported $1.98 billion worth of agricultural, seafood and forest products from the United States, up 28 percent compared to the previous year. The latest European Union (EU) economic forecast predicts that Spain's growth forecast will be 1.9 percent in 2023, above the EU average.
The Spanish strawberry sector is robust, with production mainly destined for the domestic market, the EU, and UK. Other berry production, especially blueberries, raspberries, and blackberries, has become an alternative in recent years to strawberry production as a value-added crop for Spanish farmers.
The Government of Morocco has released its first wheat and barley production estimates for the 2023 crop, including 2.98 MMT of common wheat, 1.18 MMT of durum wheat, and 1.35 MMT of barley.
Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2022, U.S. exports of consumer-oriented products to Morocco reached $155 million.
Post has adjusted production numbers for tangerines/mandarins and oranges based on the latest data obtained from the Moroccan citrus industry. MY 2022/23 export figures are revised based on trade to date data.