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On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...

News bits covering Jordan’s key agricultural developments in the month of June.

Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan.

G7 Agricultural Ministers Meeting; NAEGA Event Gathers Local Grain Traders in Tokyo; ATO Japan Holds First Food Ingredient Seminar in Tokyo; Natto Competition Award Ceremony

Seafood Expo Global (SEG) is the largest seafood trade event in the world.

The 6th annual Interpets Asia Pacific tradeshow set record highs for exhibitors and attendance, highlighting the value of the Japanese pet care industry.

Post recruited five Chilean organic & natural products importers to the Natural Product Expo East (NPEE) Show 2015 in Baltimore, Maryland to develop trade opportunities.

ATO Chengdu held the 2015 Feed Ingredients Seminar in Chengdu, Sichuan on September 11 with support from 3 U.S cooperators and 2 local associations

On September 19, ATO Chengdu launched its first U.S. online retail promotion with a Chongqing-based e-retailer, sjgo365.com.

The United Tastes of America – Asian Chef Challenge is the second chef competition event coordinated by the U.S. Meat Export Federation in concert with the Agricultural Trade Offices...

U.S. exhibitors at FOODEX 2016 report more than $25 million in projected sales; FAS/Japan helps promote U.S. beef, soybeans and organic products...