China: United Tastes of America Asian Chef Challenge Southwest China

The United Tastes of America – Asian Chef Challenge is the second chef competition event coordinated by the U.S. Meat Export Federation in concert with the Agricultural Trade Offices of China, Hong Kong, Taipei, Seoul and Tokyo and U.S. food and commodity associations. The objective of the event is to challenge professional chefs in a competitive environment to utilize an assortment of fresh and high quality U.S. food ingredients to formulate and prepare a superlative meal. In total, 50 teams from Chengdu, Chongqing and Kunming as well as eight U.S. trade associations (meat, seafood, dairy, potatoes, pistachios, raisins, cranberries, and prunes) participated in the Southwest China Prelims.

China: United Tastes of America Asian Chef Challenge Southwest China