Taiwan: Taipei Team Wins Best Soup at the Grand Finale of the United Tastes of America 2

  |   Attaché Report (GAIN)

Taipei’s K.P. Chef’s Factory recently won Best Soup at the Grand Finale of the United Tastes of America - Asian Chef Challenge II in Tokyo, Japan. Chef Peng Shen Tung and Chien Yu Ming won the Taiwan competition in November 2015 and competed against other preliminary competition winning chefs from Beijing, Hong Kong, Seoul, and Tokyo. At the grand finale, at least 19 U.S. ingredients were used by 10 chefs to create 20 diversified dishes. Since the competition ended, the K.P. Chef’s Factory has been featuring several new dishes using a variety of new-to-market U.S. products. Meanwhile, other chefs around Taiwan are eagerly awaiting another chance to win the Top Chef title.

Taiwan: Taipei Team Wins Best Soup at the Grand Finale of the United Tastes of America 2

Exporting, Trade Shows
East Asia and the Pacific, Taiwan

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