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This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina....

This report contains an unofficial translation of Morocco’s requirements on flour fortification, which implements Decree No. 2-04-52, and reaffirms its applicability to imported fortified flour.

This report contains an unofficial translation of Morocco's standards of identify for flour.

This report contains an unofficial translation of Morocco's general modalities applicable to the import and export of cereals (e.g., wheat, corn, barley, rice), pulses, and their products....

This report contains an unofficial translation of Morocco's Agricultural Development Fund for 2017, which highlights a number of its domestic support and export subsidy programs....

This report contains an unofficial translation of Morocco's policy on the distribution, production and delivery of the quota for domestic common wheat flour and special flour....

This report contains an unofficial translation of Morocco's regulation prohibiting the import of plant and plant parts, excluding dried leaves, fruits and seeds, belonging to the subfamily....

Without prejudice to more recently established technical regulations, this report includes an unofficial translation of Morocco's import authorization and phytosanitary requirements for plants....

This report contains an unofficial translation of Morocco’s Order No. 156-14, setting pesticide MRLs in primary products and foodstuffs.

This report contains an unofficial translation of Morocco's Order No. 593-17 on phytosanitary inspection of plants, plant products, and other items at import, including wood packaging.

The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.

This report is the unofficial translation of Law 17-88 along with its implementing measures: Decree 2- 95-908 and Order 440-01, all of which concern shelf life and maximum storage temperatures.