Morocco: Flour Standards of Identity

  |   Attaché Report (GAIN)

This report contains an unofficial translation of Morocco's standards of identify for flour. The U.S.- Morocco FTA provides first-come, first-serve access for 1,903 MT of common wheat products and 1,903 MT of durum products in 2018, each of which increases 2 percent annually. However, since the inception of the FTA, neither quota has facilitated a single metric ton of U.S. flour. 

Morocco: Flour Standards of Identity

Exporting, Regulations & Requirements
Morocco, Near East
Processed Food Products

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