Browse Data and Analysis
Filter
Search Data and Analysis
- 543 results found
- (-) China
- (-) Regulations & Requirements
- Clear all
On July 11, 2024, China notified draft National Food Safety Standard Food Additive Dibutyl Hydroxytoluene (BHT) to the World Trade Organization (WTO) under G/SPS/N/CHN/1306.
China notified the National Food Safety Standard: Cooked Meat Products (draft for comments) to the WTO Committee on Sanitary and Phytosanitary (SPS) Measures as G/SPS/N/CHN/1313 on July 11, 2024.
On July 11, 2024, China notified draft Measures for Supervision and Administration of Quarantine for Entry and Exit Medicinal Materials to the World Trade Organization (WTO) under G/SPS/N/CHN/1314.
On July 11, 2024, China notified a new National Food Safety Standard Code of Practice for Principle for the control of acrylamide contamination in food to the World Trade Organization (WTO) under G/SPS/N/CHN/1311.
On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Ammonium Carbonate to the World Trade Organization (WTO) under G/SPS/N/CHN/1308.
On July 11, 2024, China notified the draft National Food Safety Standard Food Additive Paprika Oleorein to the World Trade Organization (WTO) under G/SPS/N/CHN/1307.
On July 11, 2024, China notified a new National Food Safety Standard for Food additive L-malic acid to the World Trade Organization (WTO) under G/SPS/N/CHN/1305.
On August 5, 2024, the National Health Commission (NHC) announced the approval of eight new food materials and additives, of which one product is derived from Genetically Modified Microorganisms (GMMs). This report provides a summary of the newly approved food materials and additives listed in the announcement.
On July 11, 2024, China notified a new National Food Safety Standard Code of Practice for the Prevention and Reduction of Lead Contamination in Foods to the World Trade Organization (WTO) under G/SPS/N/CHN/1312.
On July 11, 2024, China notified the draft National Food Safety Standard for the Food Additive Acorn Shell Brown to the World Trade Organization (WTO) under G/SPS/N/CHN/1309.
On July 11, 2024, China notified draft National Food Safety Standard for Cakes and Bread to the World Trade Organization (WTO) under G/SPS/N/CHN/1304.
On July 11, 2024, China notified draft National Food Safety Standard Code of Practice for Reduction of 3-Monochloropropane-1, 2-Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products made with Refined Oils to the World Trade Organization (WTO) under G/SPS/N/CHN/1310.