China: Draft National Food Safety Standard for Food additive L-malic acid Notified to WTO

On July 11, 2024, China notified a new National Food Safety Standard for Food additive L-malic acid to the World Trade Organization (WTO) under G/SPS/N/CHN/1305. China’s SPS Enquiry Point at sps@customs.gov.cn will accept comments until September 9, 2024. This report provides an unofficial translation of the draft standard. Stakeholders should conduct their own review of the standard and provide comments as necessary.