Germany: New Strategies Bring Relief to German Restaurants During and After COVID19

In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic. Take-out windows with lower-price and higher-volume menus, and online shops selling their products and cooking boxes will likely be part of cornerstone restaurants in the future. Also, a one-year tax cut of 12 percent on food items is supposed to stimulate business and help the restaurant sector to overcome the crisis.

Germany: New Strategies Bring Relief to German Restaurants During and After COVID19