U.S. Trade with Kenya in 2024

Export Market Rank
#98 Among U.S. Agricultural Export Markets
Total Export Value
$33.1 Million
3-Year Average
$48.98 Million
Compound Average Growth
-6.58% (2015-2024)
Total Export Value 2015 - 2024
Export Value by Commodity 2024

Top 10 Exports to Kenya in 2024

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Vegetable Oils (excl. soybean) $9.98 Million 5,685 $7.27 Million 23%
Food Preparations $8.67 Million 2,658 $4.44 Million 79%
Planting Seeds $2.97 Million 316 $2.77 Million 41%
Pulses $2.02 Million 3,641 $5.44 Million -73%
Essential Oils $1.38 Million 44 $953,686 108%
Dextrins, Peptones, & Proteins $1.3 Million 491 $811,402 -5%
Condiments & Sauces $1.27 Million 317 $1.5 Million -20%
Coarse Grains (excl. corn) $1.13 Million 4,540 $9.72 Million -95%
Distilled Spirits $1.07 Million --- $126,911 1242%
Other Intermediate Products $942,415 0.23 $1.92 Million 107%

Access and Download Full Data

Data and Analysis

Attaché Report (GAIN)

Kenya: Grain and Feed - Field Report

In August 2025, Agricultural Specialists from FAS Nairobi visited wheat and corn producers, aggregators, millers, and distributors across Kenya to gather information on the status of the current crop.
Attaché Report (GAIN)

Kenya: Brewing Trends - Analysis of Kenya's Tea Industry

Tea plays a vital role in Kenya’s economy. It is the leading export commodity at 16.3 percent of total exports, and ranks as the second top source of foreign exchange in the country.
Kenya’s economy grew robustly over the past decade, driven by a youthful population, a growing middle class, and significant expansion in key sectors such as agriculture, manufacturing, and retail.

News and Features

For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.
As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.
USDA and USAID will deploy $1 billion in Commodity Credit Corporation funding to purchase U.S.-grown commodities to provide emergency food assistance to people in need throughout the world.