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Private exporters reported the cancellations of sales of 110,000 MT of soft red winter wheat for delivery to China during MY 2023/2024.

A mother-daughter duo that runs a specialty coffee farm, mill, and roastery in Hawaii has found success in the export market with USDA's support.

Private exporters reported cancellations of sales of 130,000 MT of soft red winter wheat for delivery to China during MY 2023/2024.

Private exporters reported the following sales activity: 110,000 MT of corn for delivery to Taiwan during MY 2023/2024 and 126,000 MT of soybean cake and meal for delivery to unknown destinations - 30,000 MT during MY 2023/2024 and 96,000 MT during MY 2024/2025.

USDA Deputy Secretary Torres Small visited a USDA-supported school feeding program and garden at the Mungazine Primary School in Mozambique.

Private exporters reported sales of 123,000 MT of soybeans for delivery to unknown destinations during MY 2023/2024.

The U.S. Department of Agriculture today announced that Deputy Secretary Xochitl Torres Small is leading USDA’s first agribusiness trade mission to Luanda, Angola, this week, accompanied by representatives from the Kansas and Wisconsin departments of agriculture, as well as 16 U.S. companies and organizations.

By: Alexis M. Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of...

Private exporters reported sales of 126,000 MT of sorghum for delivery to China during MY 2023/2024.

U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor will lead an historic agribusiness trade mission to Vancouver, British Columbia, Canada, from June 17-20, 2024.

Private exporters reported the following sales activity: 155,000 MT of corn for delivery to Japan during MY 2024/2025 and 228,000 MT of soybean meal for delivery to the Philippines during MY 2023/2024.

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces, and rubs. Walter grew up food insecure, knowing the importance of people...