Ukraine: Ukraine's MRLs for Certain Contaminants
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This report lists Maximum Residue Levels (MRLs) for nitrates (in fresh greens and vegetables), mycotoxins, heavy metals, 3-monochloropropane-1,2-diol (3-MCDP), dioxins, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons, and melamine in different food products. These requirements are adopted by Order 368, issued by the Ministry of Healthcare of Ukraine and applicable to all domestically produced imported food products.
