Turkey: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   TU2022-0014

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Office of Agricultural Affairs, Ankara   |   (011-90-312) 468-6129

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Turkey: Food Processing Ingredients

Turkey’s food sector is diverse and growing, despite COVID-19 and recent economic difficulties. COVID-19 prompted a health and wellness trend among many middle-class consumers, who are looking for healthier processed and packaged food products. Turkey’s food and beverage sector depends on domestic and imported ingredients, a large portion of which are sourced from Europe. European ingredients enjoy zero or low import duties under preferential trade agreements, as well as lower freight costs.

Europe and Eurasia, Turkey
Processed Food Products

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