Turkey: FAIRS Country Report
This report outlines specific requirements for food and agricultural product imports into Turkey. It was prepared by the Office of the U.S. Foreign Agricultural Service in Ankara, Turkey, for U.S. exporters of food and agricultural products. It should be read in conjunction with the Food and Agricultural Import Regulations and Standards FAIRS Certificate Report. It is highly recommended that exporters verify the full set of import requirements with their foreign customers, who are normally best equipped to research such matters with local authorities, before any goods are shipped.
