Trinidad and Tobago: Industry Advisement-Trinidad and Tobago Identifies Dairy Certification Authorities
In March 2015 Trinidad and Tobago’s Ministry of Food Production reconfirmed the U.S. competent authorities recognized for certification of dairy products and foods that contain a dairy component sourced from the United States. Product classification should be based on the Harmonized System (HS) descriptor. The U.S. supplier should consult the appropriate authority identified herein for product certification prior to shipment of order.
