Browse Data and Analysis

This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

As required by U.S. statute, the United States maintains a trade embargo with Cuba. However, agricultural commodities are exempt provided that export transactions meet certain legal criteria.

U.S. suppliers willing to navigate a detailed set of U.S. regulatory controls related to exporting to Cuba will find that the island is fairly receptive to U.S. products.