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Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

The Agricultural Trade Office (ATO) Mexico City commissioned a consumer survey to assess Mexican’s purchasing habits following the COVID-19 pandemic. The survey focused on changing consumer habits in the wake of COVID-19, consumer perceptions about imported products, and the effect of the new Front of Pack Labeling Law (NOM051) has in consumer purchasing decisions.

In 2020, e-commerce sales in Mexico grew 81 percent over 2019 due to the COVID-19 pandemic and the Government of Mexico’s restrictions during the declared state of emergency.

Two years ago, Salvadoran consumers had few options for online purchases.

In fiscal year 2020 (October 2019-September 2020), total U.S. agricultural exports to Mexico declined by five percent to $18.1 billion from the previous fiscal year.

Canada’s effective national pandemic response has helped Canada’s food and agriculture industries settle into a relatively stable ‘new normal’ operating environment, despite acute disruptions...

Bilateral trade of agricultural products between the United States and the Dominican Republic has increased during the first six months of Calendar Year 2020 (CY 2020), despite the COVID-19 pandemic.

Following China’s detection that a surface sample of chicken wings imported from Brazil tested positive for coronavirus, the Hong Kong government has suspended the license application for products...

In response to industry challenges caused by the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has announced temporary flexibility, until September 15, 2020, in enforcing some...

British Columbia restaurants and bars will be able to purchase alcoholic beverages at wholesale prices through March 31, 2021; hospitality sector businesses have traditionally paid full retail prices.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

While the Brazilian economy has faltered as a result of the widespread effects of the COVID-19 pandemic, most of the country’s agricultural sector has thrived.