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This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

The Danish Veterinary and Food Administration (known as the Fødevarestyrelsen) has announced Denmark will lift its temporary ban on keeping mink as of January 1, 2023. The ban had initially been imposed for 2020/2021 for the sake of public health during the coronavirus pandemic and was later extended to include 2022.

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

On September 14, 2020, Denmark notified the World Trade Organization of its proposal to ban the sale of concentrated pesticides and biocides to private individuals via G/TBT/N/DNK/102.

Although a small market in the European Union, Denmark offers export opportunities for U.S. exporters of wood pellets, wine, seafood, tree nuts, beer, and several other products.

On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....

The Danish Veterinary and Food Administration (DVFA) no longer requires a TSE (Transmissible Spongiform Encephalopathies) attestation for gelatin capsules made from materials of ruminant origin.

The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.

On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.

Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.

On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....