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On September 19, 2024, the Government of Egypt filed an eighth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.8 -- informing interested parties that the time period during which imported milk and dairy products that are not accompanied by a Halal certificate will be permitted to enter Egypt has been extended until December 31, 2025.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Egypt.

On August 1, 2024, the Egyptian Organization for Standardization and Quality notified the World Trade Organization’s (WTO) Committee on Technical Barriers to Trade (TBT) of a draft amendment to Egypt’s shelf life for certain food products (see G/TBT/N/EGY/212/Add.8).

This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.

This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Egypt.

On December 3, 2023, Egypt’s General Organization of Veterinary Services (GOVS) published an official decree (Decision Number 1 2023) in the Egyptian Gazette for registration procedures for companies providing certifications for halal food.

On December 8, 2023, the Government of Egypt filed a seventh addendum to the World Trade Organization’s (WTO’s) Committee on Technical Barriers to Trade (TBT) – G/TBT/N/EGY/313/Add.7 – extending the requirement for halal certification for imported milk and dairy products until December 31, 2024. This deadline has been extended several times already.

On August 6, 2023, the Egyptian Organization for Standardization published the Egyptian standard -- ES: 429/2023 General Requirements on Halal Food According to Islamic Shariya.