Browse Data and Analysis

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong launches Delicious USA 2024 with a record 51 restaurants offering Hong Kong and Macau patrons a chance to “Taste the Finest”...

This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong.

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.

On October 16 the Hong Kong Government (HKG) announced a significant reduction in the duty on imported alcoholic beverages with an alcohol content above 30 percent by volume.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Consul General Greg May and ATO Hong Kong Open the USA Pavilion and Welcome U.S. Exhibitors at Asia Fruit Logistica 2024; The U.S. Dairy Export Council Showcases the Diversity of U.S. Cheese to Hong Kong Buyers...

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong teams up with Hong Kong Polytechnic University to train student chefs and showcase U.S. ingredients; Cotton Council International brings Cotton USA Sustainability and Transparency Seminar to Hong Kong...

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

Due to recent recalls by Hong Kong authorities of food products containing ethylene oxide (ETO), ATO Hong Kong reminds all U.S. exporters that ETO is not permitted in food products for sale in Hong Kong.

On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.