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This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

This report provides an overview of The Gambia’s regulations for food and agricultural products.

The United States exported $69.8 million of food and agricultural products to The Gambia in calendar year (CY) 2019.