Browse Data and Analysis

“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...

South Asia, which includes Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, accounts for 24 percent of the world’s population, with 1.84 billion people in 2019.

China’s bakery sector has been expanding rapidly in recent years, underpinned by the country’s rising middle class, ongoing Westernization of lifestyles and diets, and increasing demand.

South Africa has a well-developed business market, and is considered a gateway to Sub-Saharan Africa markets.

Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...

Japanese consumers have become more health conscious, demanding food products that contain natural ingredients, minimize additives and sweeteners, and support health, dietary, and functional needs.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS).

All the sections of the Report have been updated based on updated website links and contacts, as well as to comply with the updated reporting instructions.

All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.

South Africa has the largest food services market in Southern Africa, and a highly competitive hospitality sector.

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.