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This report marks the first annual update on Cote d’Ivoire’s food and feed regulations, detailing the government regulatory bodies and enforcement mechanisms. It provides comprehensive information and guidance on import requirements, procedures, and documentation necessary for compliance.

Cote d’Ivoire’s food processing industry is developing and remains a major importer of ingredients for food processing. These imports will continue to grow as the sector is unable to meet increased demand.

This exporter guide provides an economic overview of the Icelandic food industry, and provides exporters who are interested in entering the Icelandic market with background information on the current trends, demands, and trade developments of the...

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

On March 11, 2020, two new regulations regarding import and quarantine conditions for dogs and cats entered into force in Iceland -- Regulation no. 200/2020 on importation of dogs and cats...

his exporter guide provides practical tips for U.S. exporters on how to conduct business in Iceland.

On September 17, 2015, Iceland and the EU reached an agreement to reduce agricultural tariffs and increase meat and dairy quotas.