Browse Data and Analysis

There are no significant changes to the agricultural biotechnology situation in the Czech Republic in 2024. The country generally maintains a scientific approach towards biotechnology and became a vocal advocate for their adoption in the EU during its EU Council presidency. Czech farmers planted genetically engineered (GE) corn from 2005 to 2017.

This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Access to the benefits of modern agricultural biotechnology in the Caribbean Basin remains stifled by the unfinished work of implementing a science-based, risk-management approach to regulate its use.

This report provides an overview of Italy’s retail food market, outlines market trends, and identifies opportunities for product growth.

In the Caribbean region, sales value in the retail grocery sector increased by 3 percent in 2023. This is due in part to the rise in tourism in many markets, which is boosting economic growth. The largest grocery retail markets are Trinidad and Tobago, Guadeloupe, and the Bahamas.

Czechia has been an interesting market for U.S. food and agriculture high-value products, such as tree nuts, fish and seafood, beef, distilled spirits, wine, and food preparations. The country serves as an entry point for U.S. companies expanding beyond traditional markets in Western Europe to the developing markets in the East.

As tourists flock back to the Caribbean in larger numbers and island economies regain their footing after being challenged by global inflation, competition, and other headwinds, opportunities for U.S. suppliers are slowly emerging. While hurdles remain present on the horizon, U.S. suppliers are finding resilient Caribbean buyers to be excellent partners on the road to commercial success.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies. In 2023, U.S. agricultural exports to Italy were $1.8 billion, while U.S. imports from Italy were $7.4 billion. Italy...

FAS Prague organized a high-end culinary event at the Ambassador’s residence featuring U.S. food ingredients to showcase their appropriate use in unconventional, fine-dining food service.

Demand for U.S. consumer-oriented products in the Caribbean region reached $1.5 billion in 2022, a 26 percent gain compared to the previous year.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.