Czech Republic: FAS Prague Showcases American Food Products During Thanksgiving Celebration

FAS Prague organized a high-end culinary event at the Ambassador’s residence featuring U.S. food ingredients to showcase their appropriate use in unconventional, fine-dining food service. The popular Czech celebrity chef, Petr Henes, designed a special 7-course menu to maximize the content of authentic U.S. ingredients including beef, fish, seafood, nuts, fruits and vegetables, wines, and distilled spirits. The event demonstrated the highest level of support for American food and highlighted appreciation to 24 VIP guests for their loyalty to U.S. agricultural products.