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The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.
The U.S. Soybean Export Council, (USSEC) under the auspices of the Egyptian Ministry of Agriculture and Land Reclamation and the USDA Foreign Agricultural Service, organized the Fourth Regional....
FAS Amman and the U.S. Meat Export Federation (USMEF) along with Jordanian partners kicked off U.S. Embassy Amman’s Discover America 2018....
Out of a total 167 U.S. exhibitors at Gulfood, 161 reported a total of $81 million in on-site sales with a projected $422 million over the next 12 months as a result of their participation....
The USA pavilion was comprised of five U.S. companies, down from 10 in 2016. While U.S. exhibitors reported some promising leads, on-site and 12-month projected sales were nominal.
The Foreign Agricultural Service Office in Dubai (FAS Dubai) recruited nine potential food and beverage buyers representing seven major food importing companies based in the United Arab Emirates....
U.S. exhibitors report a total of $85.5 million in on-site sales and project $722 million over the next 12 months as a result of their participation in the event.
U.S. exhibitors confirmed $66,000 worth of on-site sales and project $1,196,000 over the next 12 months. SIAL’s business atmosphere is proving to be a good fit for two types of exhibitors...
News bits covering Jordan’s key agricultural developments in the month of June.
Thirteen representatives of major food importing companies based in Kuwait and the United Arab Emirates attended the Summer Fancy Food Show in New York this year.
17 exhibitors comprised the USA Pavilion at the 5th edition of SIAL Middle East food show that took place in Abu Dhabi, United Arab Emirates, November 24-26, 2014.
The largest ever USA Pavilion at Gulfood 2015 marked another success in participation in this important annual trade event.