United Arab Emirates: Fork and the Road at ICCA 2022
Link to report:
The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture. FAS/Dubai partnered with the International Centre for Culinary Arts (ICCA) Dubai, the Culinary Diplomacy Project, California Milk Advisory Board, and the Nebraska State Department of Agriculture to host leading American chefs and an educator on Nebraska beef.
